Apple Buck
30
Drink Recipe

Apple Buck

A bright, fizzy Buck that balances the warm, orchard sweetness of apple brandy with the spicy bite of ginger ale and a splash of lemon. Pale amber and effervescent, it’s light and refreshing, an easy, crowd-pleasing sip that works as an aperitif or casual refresher.

Ingredients

  • 2.5 oz Apple Brandy
  • 3.5 oz Ginger Ale
  • 0.25 Juice of Lemon Juice

Instructions

  1. Fill a highball glass with ice to maintain the drink's chill and provide the proper balance.
  2. Pour the apple brandy over the ice in the glass, allowing it to flow smoothly.
  3. Add the ginger ale, which will add a refreshing effervescence to the drink.
  4. Squeeze in the juice of a quarter lemon to add a touch of acidity and freshness.
  5. Gently stir the drink just enough to mix the flavors without disturbing the carbonation.
  6. Use the spent shell of the lemon as a garnish to enhance the drink's presentation.
Glass Highball Glass
Prep time 3 min
Difficulty easy
Garnish Spent lemon shell
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