Italian Colada

Name: Italian Colada
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Italian Brandy; 0.75 oz White Rum; 0.25 oz Amaretto Liqueur; 2 oz Pineapple Juice; 0.25 oz Coconut Cream; 0.75 oz Cream

A creamy, tropical highball that blends pineapple and coconut cream with the warm almond sweetness of amaretto and the depth of Italian brandy. It pours pale and frothy over crushed ice with an amarelle cherry garnish, offering a smooth, dessert-like sip brightened by pineapple acidity. Great for anyone who enjoys piña colada-style drinks with a nutty, boozy twist.

Ingredients

0.75 oz Italian Brandy
0.75 oz White Rum
0.25 oz Amaretto Liqueur
2 oz Pineapple Juice
0.25 oz Coconut Cream
0.75 oz Cream

Instructions

Combine the Italian brandy, white rum, amaretto almond liqueur, pineapple juice, coconut cream, and cream in a shaker filled with ice cubes.
Shake the mixture vigorously until chilled and well mixed.
Strain the mixture into a large highball glass filled with crushed ice.
Garnish with an amarelle cherry.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Amarelle Cherry