Bull's Milk
♥ 11
Drink Recipe

Bull's Milk

A creamy, dessert-like cocktail with rich notes of brandy and light rum folded into cold milk and brightened by a touch of confectioners' sugar; the shake yields a silky, slightly frothy texture. Lightly dusted with nutmeg and cinnamon, it looks pale and inviting in a Collins glass and is a warming, comforting choice for an after-dinner or nightcap sip.

Ingredients

  • 1 oz Light Rum
  • 1.5 oz Brandy
  • 1 cup Milk
  • 1 tsp Confectioners' Sugar

Instructions

  1. Combine the light rum, brandy, milk, and powdered sugar in a shaker filled with ice.
  2. Vigorously shake the mixture to ensure it is well-chilled.
  3. Strain the shaken mixture into a Collins glass.
  4. Lightly sprinkle nutmeg and a pinch of cinnamon on top of the drink.
  5. Serve immediately to enjoy the delicious flavors.
Glass Collins Glass
Prep time 3 min
Difficulty easy
Garnish Nutmeg, Cinnamon
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