Ingredients
- 2 Lime
- 2 tblsp Granulated Sugar
- 3 oz White Rum
Instructions
- Cut the limes into wedges and place them in a strong glass.
- Add the sugar over the limes and muddle well, extracting the fresh juice and mixing it with the sugar.
- Fill the glass with crushed ice.
- Pour the white rum over the ice and lime mixture.
- Stir thoroughly to ensure all ingredients are well mixed.