Myrtle Bank Punch

Ingredients

• 1.125 oz Dark Rum
• 0.125 oz Cherry Brandy
• 0.25 oz Grenadine
• 1 oz Lime Juice
• 1 tsp Granulated Sugar

Instructions

1. Start by gathering all your ingredients and ensure you have a cocktail shaker and a highball glass ready.
2. Add the dark rum, grenadine syrup, lime juice, and sugar to a cocktail shaker half-filled with ice cubes.
3. Shake the mixture thoroughly to combine the ingredients and chill the liquid.
4. Strain the mixture into a highball glass that is almost filled with crushed ice.
5. Gently pour the cherry brandy on top of the mixture, allowing it to float.
6. Finally, garnish the drink with a slice of lime on the rim of the glass.
7. Serve immediately and enjoy the refreshing taste of a Myrtle Bank Punch.