Zocolo

Name: Zocolo
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Dark Rum; 0.5 oz Tequila; 2 oz Pineapple Juice; 2 oz Grapefruit Juice; 2 oz Soda Water

A bright, tropical long drink where sweet pineapple and tart grapefruit mingle with the caramel warmth of dark rum and a clean tequila bite. Topped with soda for a lively effervescence, it pours a pale pink-orange into a Collins glass and is finished with a classic tiki-style fruit garnish. It's an easy, refreshing choice when you want a fizzy, fruit-forward cocktail with a bit of boozy depth.

Ingredients

1 oz Dark Rum
0.5 oz Tequila
2 oz Pineapple Juice
2 oz Grapefruit Juice
2 oz Soda Water

Instructions

Combine dark rum, tequila, pineapple juice, and grapefruit juice in a cocktail shaker filled halfway with ice cubes.
Shake the mixture vigorously to ensure all ingredients are well blended.
Strain the mixture into a Collins glass almost filled with fresh ice cubes.
Gently add club soda to the glass and stir to combine.
Adorn the cocktail with a slice of orange, a pineapple wedge, and a maraschino cherry before serving.

Glass Collins Glass

Prep time 5 min

Difficulty easy

Garnish Slice of Orange, Pineapple Wedge, Maraschino Cherry