Chocolate Punch

Name: Chocolate Punch
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Cognac; 0.5 oz Ruby Port; 0.5 oz Crème de Cacao Brun Liqueur; 0.5 oz Simple Syrup; 1 oz Heavy Cream

A velvety, dessert-style cocktail that blends warm cognac and sweet ruby port with dark crème de cacao and heavy cream for a cocoa-forward, slightly boozy sip. It looks pale and silky when shaken and is finished with a dusting of grated nutmeg that adds a warm aromatic note. Perfect as a comforting nightcap or after-dinner treat for chocolate lovers.

Ingredients

1 oz Cognac
0.5 oz Ruby Port
0.5 oz Crème de Cacao Brun Liqueur
0.5 oz Simple Syrup
1 oz Heavy Cream

Instructions

Add cognac, ruby port, dark creme de cacao, simple syrup, and heavy cream into a shaker filled with ice.
Shake the mixture vigorously until well chilled.
Strain the concoction into a chilled cocktail glass.
Finish by dusting the top with freshly grated nutmeg.
Serve immediately with a smile.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Grated Nutmeg