Ingredients
- 1.5 oz Blended Whiskey
- 0.5 oz Pernod®
- 0.5 oz Crème de Cacao Brun Liqueur
- 1 oz Heavy Cream
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add blended whiskey, Pernod® Licorice Liqueur, dark creme de cacao, and heavy cream to the shaker.
- Shake the mixture well until fully combined and chilled.
- Strain the mixture into an old-fashioned glass filled with ice cubes.
- Garnish with freshly grated nutmeg on top.
- Serve immediately.
