Ingredients
- 1 cup Black Tea
- 1 shot Bundaberg® Rum
Instructions
- Prepare a cup of strong black tea and pour it into a coffee mug.
- Carefully add a shot of Bundaberg® Dark rum to the tea.
- Stir the mixture gently to ensure the flavors are well combined.
A simple, warming mix of strong black tea and dark rum that balances tannic bitterness with molasses-sweetness and a touch of vanilla. It looks like a dark, steaming mug and is worth trying as a quick, rustic pick-me-up or a cozy nightcap.