Ingredients
- 1.5 oz Vodka
- 0.5 oz Vermouth
Instructions
- Stir the vodka and vermouth with ice in a mixing glass.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a twist of lemon zest on top.
Clean and spirit-forward, the Kangaroo tastes of crisp vodka with a subtle herbal dryness from vermouth and a bright lemon oil finish. It looks clear and brilliantly chilled in a cocktail glass, a minimalist, elegant choice for anyone who appreciates a perfectly executed martini-style drink.