Ingredients
- 1.5 oz Cognac
- 0.5 oz Crème de Cassis Liqueur
- 0.25 oz Lemon Juice
Instructions
- Combine the cognac, creme de cassis, and lemon juice in a mixing glass filled with ice.
- Stir well to mix the ingredients thoroughly.
- Strain the mixture into a brandy snifter.
- Serve immediately.