Port And Starboard
♥ 52
Drink Recipe

Port And Starboard

Bright and visually striking, Port And Starboard layers a vivid green crème de menthe over ruby grenadine for a candy-sweet, mint-forward sip. It looks like a miniature jewel-toned pousse-café and is worth trying for its theatrical presentation and playful, dessert-like flavor.

Ingredients

  • 1 tblsp Grenadine
  • 0.5 oz Crème de Menthe Verte Liqueur

Instructions

  1. Carefully pour the grenadine into a pousse-cafe glass.
  2. Gently float the green creme de menthe on top of the grenadine by pouring it over the back of a spoon.
  3. Serve the drink without mixing to maintain the layered effect.
Glass Pousse Cafe Glass
Prep time 3 min
Difficulty medium
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