Karamozov Koffee
45
Drink Recipe

Karamozov Koffee

A dessert-style, coffee-forward cocktail: Stoli Kafya delivers roasted coffee notes that blend with Disaronno's almond sweetness and the white chocolate of crème de cacao for a smooth, confectionery sip. Shaken and served up it appears a pale brown/cream and drinks silky and sweet, ideal as a nightcap or after-dinner treat, and easily lengthened with iced coffee for a long, caffeinated version.

Ingredients

  • 1 oz Stoli® Kafya Vodka
  • 1 oz Disaronno® Amaretto Liqueur
  • 1 oz Crème de Cacao Blanc Liqueur

Instructions

  1. Combine Stoli® Kafya Vodka, Amaretto Di Saronno® Liqueur, and White Creme de Cacao in a cocktail shaker.
  2. Fill the shaker halfway with cracked ice.
  3. Shake the mixture briskly to combine the ingredients and chill the mixture.
  4. Strain the cocktail into a chilled cocktail glass, ensuring the glass is clean and free of excess liquid.
  5. Alternatively, serve the strained mixture in a tall glass, topped with iced coffee, with or without cream, as preferred.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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