Ingredients
- 0.5 oz Cruzan® Banana Rum
- 1 oz Banana Liqueur
- 1.25 oz Myers's® Original Dark Rum
- 0.5 oz Butterscotch Schnapps
- 1 oz Cream
- 1 Banana
- 1 scoop Vanilla Ice Cream
Instructions
- Slice the banana and set aside one slice for garnish.
- Add the remaining banana slices, cream, vanilla ice cream, banana liqueur, banana rum, butterscotch schnapps, and 0.75 oz of dark rum into a blender.
- Blend until the mixture reaches a creamy consistency.
- Pour the blended mixture into a hurricane glass.
- Gently float 0.5 oz of dark rum on the top of the drink.
- For an impressive effect, ignite the floated rum with a flame. Allow your guests to enjoy the visual spectacle.
- Extinguish the flame by blowing it out before drinking.
- Garnish with the reserved banana slice on the rim of the glass.
