The Hot Churchill
♥ 47
Drink Recipe

The Hot Churchill

A hot, soothing mug of rum steeped with fresh crushed ginger and sweetened with honey. It tastes spicy and warming with bright, peppery ginger notes balanced by mellow honey and a gentle rum backbone; visually it’s a steaming amber cup, sometimes with flecks of ginger. Ideal as a simple winter nightcap or a cozy, restorative drink to make when you want warmth and spice.

Ingredients

  • 1.5 oz Rum
  • 1 chunk Ginger Root
  • 0.5 tsp Honey
  • Fill Water

Instructions

  1. Crush a fresh chunk of ginger root and combine it with rum, allowing the flavors to infuse. Ideally, let it sit overnight to maximize infusion.
  2. In a coffee mug, add the honey.
  3. Pour the infused rum over the honey in the mug.
  4. Top up the mug with hot water, stirring until the honey is fully dissolved.
  5. Serve hot and enjoy your drink.
Glass Coffee Mug
Prep time 5 min
Difficulty easy
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