Ingredients
- 0.75 oz Crème de Cacao Blanc Liqueur
- 0.25 oz Banana Liqueur
- 0.25 oz Coconut Cream
- 1.5 oz Cream
Instructions
- Add white creme de cacao, banana liqueur, coconut cream, and cream to a cocktail shaker.
- Fill the shaker with ice cubes.
- Shake vigorously until the mixture is well chilled.
- Strain the mixture into a cocktail glass.
- Serve immediately.