Ingredients
- 30 ml Crème de Cacao Brun Liqueur
- 30 ml Cherry Liqueur
- 30 ml Kirschwasser
- 30 ml Cream
Instructions
- Combine the creme de cacao, cherry liqueur, kirschwasser, and cream in a shaker with ice.
- Shake well until the mixture is chilled.
- Strain the mixture into a Collins glass.
- Float additional cream on top by pouring it gently over the back of a spoon.
- Garnish with a cherry before serving.
