Ingredients
- 1 oz Whiskey
- 7 oz Water
- 3 pinches Cinnamon
- 1 tsp Confectioners' Sugar
- 1 tsp Butter
Instructions
- Combine cinnamon, powdered sugar, and butter in an Irish coffee cup or mug.
- Pour an ounce of boiling water into the mixture and stir until everything is dissolved.
- Add whiskey to the cup.
- Fill the rest of the mug with additional boiling water, stirring the mixture once more before serving.