Ingredients
- 1.5 oz Dubonnet® Rouge
- 1 oz Apple Brandy
- Fill Sparkling Lemon Soda
Instructions
- Fill a highball glass with ice.
- Pour the Dubonnet® French vermouth over the ice.
- Add the apple brandy to the glass.
- Top the drink with sparkling bitter lemon soda.
- Stir gently to combine the ingredients.