Polar Bear Cooler

Ingredients

• 2 oz Dark Rum
• 1 oz Punt e Mes® Vermouth
• 1 oz Lemon Juice
• 0.5 oz Orange Juice
• 3.5 oz 7Up®

Instructions

1. Fill a Collins glass with broken ice.
2. Pour dark rum over the ice.
3. Add Punt e Mes red vermouth to the glass.
4. Include lemon juice and orange juice to the mix.
5. Top with 7-Up® soda.
6. Stir gently to combine the ingredients.
7. Garnish with a spiral of lemon, an orange wedge, and a cherry.
8. Serve with straws.