Ingredients
- 3 oz Champagne
- 1 oz Pineapple Juice
- 1 oz Grapefruit Juice
- 1 tsp Grenadine
Instructions
- Chill a Coupe Glass before preparing the drink.
- Pour Champagne into the glass to create the base.
- Add pineapple juice, ensuring it blends well with the Champagne.
- Incorporate grapefruit juice for a balanced citrus flavor.
- Introduce grenadine syrup for a hint of sweetness and color.
- Gently stir the ingredients to maintain the Champagne's effervescence.
- Garnish with a sprig of mint and a cherry for a visually appealing finish.
- Serve immediately to enjoy the full freshness and effervescence of the drink.