Ritz Bar Fizz
57
Drink Recipe

Ritz Bar Fizz

Bright and effervescent, the Ritz Bar Fizz blends tropical pineapple and zesty grapefruit with a whisper of grenadine for soft sweetness and a pale pink hue. Presented in a chilled coupe with mint and a cherry, it’s a light, celebratory sipper that showcases Champagne’s bubbles without heavy spirits, ideal for brunch or any toasting moment.

Ingredients

  • 3 oz Champagne
  • 1 oz Pineapple Juice
  • 1 oz Grapefruit Juice
  • 1 tsp Grenadine

Instructions

  1. Chill a Coupe Glass before preparing the drink.
  2. Pour Champagne into the glass to create the base.
  3. Add pineapple juice, ensuring it blends well with the Champagne.
  4. Incorporate grapefruit juice for a balanced citrus flavor.
  5. Introduce grenadine syrup for a hint of sweetness and color.
  6. Gently stir the ingredients to maintain the Champagne's effervescence.
  7. Garnish with a sprig of mint and a cherry for a visually appealing finish.
  8. Serve immediately to enjoy the full freshness and effervescence of the drink.
Glass Coupe Glass
Prep time 3 min
Difficulty easy
Garnish Sprig of mint, Cherry
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