Puerto Apple

Name: Puerto Apple
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Laird's® Applejack Brandy; 0.75 oz Light Rum; 1 oz Orgeat Syrup; 1 tblsp Lime Juice

Bright and slightly nutty, the Puerto Apple balances applejack and light rum with the almond sweetness of orgeat and a squeeze of lime. It pours a warm amber over ice with a lime slice garnish, an easy, tiki-leaning sipper that's both smooth and refreshing.

Ingredients

1.5 oz Laird's® Applejack Brandy
0.75 oz Light Rum
1 oz Orgeat Syrup
1 tblsp Lime Juice

Instructions

Combine Applejack, light rum, orgeat syrup, and lime juice in a cocktail shaker.
Add ice cubes to the shaker and secure the lid.
Shake the mixture vigorously until chilled.
Strain the mixture into an old-fashioned glass filled with fresh ice cubes.
Garnish with a slice of lime and serve immediately.

Glass Old-Fashioned Glass

Prep time 5 min

Difficulty easy

Garnish Lime Slice