Boina Roja

Ingredients

• 1.25 oz Aged White Rum
• 0.75 oz White Rum
• 1 tsp Confectioners' Sugar
• 3 dashes Grenadine
• 1 juice of Lime Juice

Instructions

1. Pour both the extra aged white rum and white rum over crushed ice in a small highball glass.
2. Add the powdered sugar and grenadine syrup to the glass.
3. Stir the mixture well to ensure the sugar dissolves completely.
4. Add the juice of half a lime to the glass and stir again to combine.
5. Garnish the drink with a fresh mint sprig and a cherry before serving.