Buck Jones

Ingredients

• 1.5 oz Light Rum
• 1 oz Sweet Sherry
• 0.5 Juice of Lime Juice
• Fill Ginger Ale

Instructions

1. Add ice cubes to a highball glass.
2. Pour the light rum over the ice.
3. Add the sweet sherry to the glass.
4. Squeeze the juice of half a lime into the glass.
5. Fill the remainder of the glass with ginger ale.
6. Give the drink a gentle stir to mix evenly.
7. Serve immediately.