Ingredients
- 1.5 oz Light Rum
- 1 tblsp Triple Sec Liqueur
- 1.5 oz Lime Juice
- 1 tsp Granulated Sugar
Instructions
- Add light rum, triple sec, lime juice, and sugar into an electric blender.
- Start blending on a low speed for five seconds.
- Increase to high speed and continue blending until the mixture becomes firm.
- Pour the blended mixture into a champagne flute.
- Top with a cherry before serving.