Ingredients
- 1 piece Egg
- 1.5 jigger Whiskey
- 1 tblsp Honey
- Fill Milk
Instructions
- Crack the egg into a mixing bowl and beat it until smooth.
- Add the honey to the beaten egg and mix well to combine.
- Pour in the whiskey and continue mixing until fully incorporated.
- Transfer the mixture to an Irish coffee cup.
- Fill the cup with warm milk, ensuring the mixture is thoroughly blended.
- Stir gently until the drink is consistent and smooth.