Ingredients
- 0.75 oz White Rum
- 0.75 oz Calvados
- 1 tsp Granulated Sugar
Instructions
- In a small highball glass, press a sugar cube onto a lime wedge to release the lime's oils and juices.
- Add Calvados® brandy and white rum to the glass.
- Stir the mixture well to dissolve the sugar and combine the ingredients.
- Add ice cubes to fill the glass.
- Stir gently once more to chill the drink evenly.
- Serve immediately.