Agincourt Cocktail
♥ 20
Drink Recipe

Agincourt Cocktail

A delicate, low-ABV aperitif that blends sweet and dry vermouth with a touch of amaretto for almond warmth. It tastes gently sweet and herbaceous with a bright lemon lift and finishes smooth rather than bitey. Pale amber and served chilled in a cocktail glass, it’s an easy, aromatic sipper worth making when you want something refined but approachable.

Ingredients

  • 1 oz Sweet Vermouth
  • 1 oz Dry Vermouth
  • 0.5 oz Amaretto Liqueur
  • 1 tsp Lemon Juice

Instructions

  1. Add sweet vermouth, dry vermouth, amaretto almond liqueur, and lemon juice to a cocktail shaker.
  2. Fill the shaker halfway with ice cubes.
  3. Secure the lid on the shaker and shake vigorously until well chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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