Ingredients
- 4 oz Champagne
- 2 oz Orange Juice
- 1 tsp Grenadine
Instructions
- Start by frosting a white wine glass in advance for a chilled effect.
- Pour the orange juice into the frosted wine glass.
- Slowly add the champagne to the glass, gently combining with the orange juice.
- Finish by adding a teaspoon of grenadine syrup to the mix, allowing it to sink for a layered effect.