Authentic Pina Colada
16
Drink Recipe

Authentic Pina Colada

A creamy, tropical mix of pineapple and Coco López cream of coconut with a light rum backbone, rich, sweet, and smoothly silky with bright pineapple acidity. Served frosty and pale yellow in a Collins glass, garnished with a pineapple slice and maraschino cherry, it's a quintessential poolside, celebratory sipper that's easy to make and universally crowd-pleasing.

Ingredients

  • 1.5 oz Light Rum
  • 2 oz Coco López® Cream of Coconut
  • 2 oz Pineapple Juice

Instructions

  1. Combine light rum, Coco Lopez® cream of coconut, and pineapple juice in a blender.
  2. Add one cup of crushed ice to the blender.
  3. Blend until the mixture is smooth and creamy.
  4. Pour the mixture into a Collins glass.
  5. Garnish with a slice of pineapple and a maraschino cherry.
  6. Serve immediately for optimal taste and presentation.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Slice of pineapple, Maraschino cherry
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