Ingredients
- 1.5 oz Light Rum
- 2 oz Coco López® Cream of Coconut
- 2 oz Pineapple Juice
Instructions
- Combine light rum, Coco Lopez® cream of coconut, and pineapple juice in a blender.
- Add one cup of crushed ice to the blender.
- Blend until the mixture is smooth and creamy.
- Pour the mixture into a Collins glass.
- Garnish with a slice of pineapple and a maraschino cherry.
- Serve immediately for optimal taste and presentation.