Ingredients
- 0.75 oz Fernet Branca®
- 0.75 oz Dry Vermouth
- 0.25 oz Crème de Menthe Blanche Liqueur
Instructions
- Place a few fresh ice cubes in a highball glass.
- Pour 0.75 oz of Fernet Branca® Bitters into the glass.
- Add 0.75 oz of dry vermouth to the glass.
- Measure and pour 0.25 oz of white creme de menthe into the mix.
- Gently stir the mixture to combine the ingredients thoroughly.
- Serve the drink immediately in the highball glass.