Canadian Rum Punch
♥ 50
Drink Recipe

Canadian Rum Punch

Bright, sweet-and-tart rum punch built from hot sugar syrup, lemon juice, and rum. It drinks like a smooth, citrusy refresher with a clear rum warmth. Poured into a punch bowl over ice it looks pale and inviting, making it an easy, crowd-pleasing option for casual gatherings or summer parties.

Ingredients

  • 1 part Lemon Juice
  • 2 part Granulated Sugar
  • 3 part Rum
  • 4 part Water

Instructions

  1. Heat the water until it begins to boil.
  2. Incorporate sugar into the boiling water, stirring until fully dissolved.
  3. Remove the pot from heat.
  4. Add rum and lemon juice into the mixture, stirring gently to combine.
  5. Pour the mixture into a punch bowl filled with ice.
  6. Serve in glasses and enjoy.
Glass Punch Bowl
Prep time 10 min
Difficulty easy
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