Ingredients
- 1 oz Crème de Noyaux Liqueur
- 1 tblsp Crème de Cacao Blanc Liqueur
- 1 tblsp Light Cream
Instructions
- Combine the Creme de Noyaux, white Creme de Cacao, and light cream in a shaker filled with ice.
- Vigorously shake the mixture to ensure the ingredients are well blended and chilled.
- Strain the mix into a chilled cocktail glass.
- Serve immediately and enjoy your Pink Squirrel.