A lush, tropical sipper that pairs rich dark rum and sweet banana liqueur with bright orange, pineapple, and lime for a balanced, fruity profile. It pours a warm golden color over crushed ice, finished with a dusting of nutmeg that adds an aromatic, slightly spicy note, great when you want a vacation-style cocktail without fuss. Refreshing and crowd-pleasing, it’s worth making for summer gatherings or any time you crave an island vibe.
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Ingredients
2 oz Dark Rum
0.75 oz Banana Liqueur
1 oz Orange Juice
1 oz Pineapple Juice
0.5 oz Lime Juice
Instructions
Add dark rum, banana liqueur, orange juice, pineapple juice, and lime juice to a shaker filled with crushed ice.
Shake the mixture vigorously until well chilled.
Strain the contents into a Collins glass filled with crushed ice.
Sprinkle a pinch of nutmeg on top as a garnish.
Serve immediately with a stirrer or straw.
GlassCollins Glass
Prep time5 min
Difficultyeasy
GarnishNutmeg
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