Ingredients
- 1.5 oz White Rum
- 3.5 oz Coconut Milk
Instructions
- Add crushed ice to a Collins glass.
- Pour white rum over the ice.
- Add the coconut milk to the glass.
- Stir gently to mix the ingredients.
- Serve immediately.
A creamy, coconut-forward highball with a gentle white-rum warmth and a smooth, lightly sweet finish. It pours pale and milky over crushed ice, making it cooling and easy-drinking. Ideal for someone wanting a simple, tropically flavored refresher without heavy sweetness or fuss.