A Night In Old Mandalay

Ingredients

• 1 oz Light Rum
• 1 oz Aged Rum
• 1 oz Orange Juice
• 0.5 oz Lemon Juice
• 3 oz Ginger Ale

Instructions

1. Fill a shaker halfway with ice cubes.
2. Combine the light rum, anejo rum, orange juice, and lemon juice in the shaker.
3. Shake the mixture well until chilled.
4. Strain the mixture into a highball glass filled with fresh ice cubes.
5. Top off the drink with ginger ale.
6. Garnish with a twist of lemon peel before serving.