Mojito Diablo

Ingredients

• 1.5 oz Tequila Blanco
• 0.5 oz Crème de Cassis Liqueur
• 2 Lime
• 12 leaves Mint Leaves
• Fill oz 7Up®
• 1 tbsp Brown Sugar

Instructions

1. Muddle the brown sugar, fresh mint leaves, and squeezed lime wedges in a mixing tin until the mixture releases a minty aroma.
2. Add ice to the mixing tin to fill, followed by white tequila and creme de cassis.
3. Shake the mixture vigorously until the exterior of the tin feels cold and frosty.
4. Strain the mixture into a Collins glass.
5. Top off with 7-Up® Soda to fill the glass.
6. Garnish with a sugarcane stick and a sprig of fresh mint for presentation.