Hotel California
♥ 47
Drink Recipe

Hotel California

Bright and tropical, this spritz pairs zesty mandarin and sweet pineapple with the warm, slightly woody notes of reposado tequila, all lifted by a lively Champagne finish. It presents as a pale golden, effervescent long drink in a Pina Colada glass over ice and feels festive and refreshing. Worth ordering when you want a light, crowd-pleasing cocktail that bridges tiki fruitiness and sparkling elegance.

Ingredients

  • 4 oz Champagne
  • 1 oz Tequila Reposado
  • 2 oz Mandarin Juice
  • 2 oz Pineapple Juice

Instructions

  1. Combine the tequila, mandarin juice, and pineapple juice in a cocktail shaker filled with ice.
  2. Shake the mixture vigorously until well-chilled.
  3. Strain the contents into a Pina Colada glass filled with fresh ice.
  4. Top the drink with champagne.
  5. Add straws and serve immediately.
Glass Pina Colada Glass
Prep time 5 min
Difficulty easy
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