Kaytee Cocktail
♥ 50
Drink Recipe

Kaytee Cocktail

Bright, vinous and subtly herbal, the Kaytee is a light, dry aperitif that combines crisp dry vermouth and saline dry sherry with a whisper of anise from Pernod. It pours a pale straw and is clear and elegantly chilled. Worth trying if you enjoy restrained, savory fortified-wine cocktails that are aromatic rather than boozy.

Ingredients

  • 1.5 oz Dry Vermouth
  • 1 oz Dry Sherry
  • 0.5 tsp Pernod®

Instructions

  1. Fill a mixing glass halfway with ice cubes.
  2. Add dry vermouth, dry sherry, and Pernod® licorice liqueur to the glass.
  3. Stir the mixture thoroughly until well combined and chilled.
  4. Strain the mixture into a cocktail glass.
  5. Serve the cocktail immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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