Bright, tropical and pineapple-forward with the warm molasses notes of dark rum and a whisper of almond from the amaretto; a drizzle of grenadine adds fruity sweetness and a sunset hue. Served over crushed ice with a maraschino cherry, it’s an easy, drinkable tiki-style sipper that’s great for summer or poolside gatherings. Worth trying if you want a simple, fruity cocktail that feels more festive than its ingredient list suggests.
0 recipes · collections · 0
Ingredients
2 oz Dark Rum
2 oz Pineapple Juice
1 dash Amaretto Liqueur
1 dash Grenadine
0.5 tsp Sugar Syrup
Instructions
Fill a margarita glass with crushed ice.
Pour dark rum over the ice.
Add pineapple juice to the glass.
Add a dash of amaretto almond liqueur.
Drizzle a dash of grenadine syrup over the mixture.
Add sugar syrup and stir gently to combine.
Garnish with a maraschino cherry.
GlassCoupe Glass
Prep time3 min
Difficultyeasy
GarnishMaraschino Cherry
A
M
R
S
2,000+ mixology enthusiasts
are already on Soda Vault.
