Ingredients
- 1 oz Vodka
- 2/3 oz Pisang Ambon® Liqueur
- 2/3 oz Coconut Rum
- 2 oz Guava Juice
- 1/3 oz Passion Fruit Syrup
Instructions
- Combine the vodka, Pisang Ambon Liqueur, coconut rum, guava nectar, and passion-fruit syrup in a cocktail shaker filled with ice.
- Shake well to mix the ingredients thoroughly and chill the drink.
- Strain the mixture into a chilled coupe glass.
- Garnish with a cherry or an orange slice for presentation.