Boca Chica
26
Drink Recipe

Boca Chica

A bright, tropical shaken cocktail that highlights guava and passion fruit with banana and coconut undertones, leaning sweet and fruit-forward with a light boozy backbone. It pours a warm pink-orange into a chilled coupe and is garnished with a cherry or orange slice for a festive, inviting look. Perfect as a refreshing, easy-to-make sipper for summer or poolside gatherings.

Ingredients

  • 1 oz Vodka
  • 2/3 oz Pisang Ambon® Liqueur
  • 2/3 oz Coconut Rum
  • 2 oz Guava Juice
  • 1/3 oz Passion Fruit Syrup

Instructions

  1. Combine the vodka, Pisang Ambon Liqueur, coconut rum, guava nectar, and passion-fruit syrup in a cocktail shaker filled with ice.
  2. Shake well to mix the ingredients thoroughly and chill the drink.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a cherry or an orange slice for presentation.
Glass Coupe Glass
Prep time 5 min
Difficulty easy
Garnish Cherry, Orange Slice
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