Ingredients
- 11 oz Strawberries
- 11 oz Raspberries
- 11 oz Apple Juice
- Fill Champagne
Instructions
- Combine strawberries, raspberries, and apple juice in a blender until the mixture reaches a slushy consistency.
- Pour the fruit mixture into the champagne flute until it is halfway full.
- Top up the flute with champagne and stir gently to mix well with the fruit mixture.
- Garnish with whipped cream if desired before serving.
