Ingredients
- 1.5 oz Sloe Gin
- 0.75 oz Triple Sec Liqueur
- 1 tsp Anisette Liqueur
Instructions
- Combine the Sloe gin, Triple sec, and Anisette in a shaker.
- Add ice to the shaker.
- Shake vigorously until well chilled.
- Strain the mixture into a cocktail glass.
- Serve immediately.