Culross
♥ 21
Drink Recipe

Culross

Bright and slightly floral, the Culross balances light rum's clean warmth with the sweet stone-fruit notes of apricot brandy and the honeyed, aromatic character of Lillet Blanc, all lifted by a splash of lemon. It pours a pale straw color, is well-chilled and silky from shaking, and is worth trying if you want a light, aperitif-style cocktail that's fruity without being cloying.

Ingredients

  • 2 oz Light Rum
  • 0.5 oz Apricot Brandy
  • 0.5 oz Lillet® Blanc
  • 1 tsp Lemon Juice

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Pour in the light rum, apricot brandy, Lillet® Blanc wine, and fresh lemon juice.
  3. Shake the mixture thoroughly to ensure all ingredients are well combined and chilled.
  4. Strain the mixture into a chilled cocktail glass, ensuring a smooth pour.
  5. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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