Ice Palace

Name: Ice Palace
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Light Rum; 0.5 oz Galliano® Herbal Liqueur; 0.5 oz Apricot Brandy; 2 oz Pineapple Juice; 0.25 oz Lemon Juice

Bright and pineapple-forward with a sweet-herbal lift from Galliano and juicy apricot notes; a squeeze of lemon adds a crisp, balancing tartness. Pours a pale golden color over ice with an orange slice and cherry garnish, light, refreshing, and an easy tropical sipper for warm days or casual gatherings.

Ingredients

1 oz Light Rum
0.5 oz Galliano® Herbal Liqueur
0.5 oz Apricot Brandy
2 oz Pineapple Juice
0.25 oz Lemon Juice

Instructions

Combine light rum, Galliano® Liqueur, apricot brandy, pineapple juice, and lemon juice in a shaker filled with ice.
Shake vigorously until the mixture is well-chilled.
Strain the contents into a Collins glass filled with fresh ice cubes.
Garnish the drink with a slice of orange.
If desired, top with a cherry for additional garnish.

Glass Collins Glass

Prep time 5 min

Difficulty easy

Garnish Orange slice, Cherry