My Dear Aunt Ruby
♥ 63
Drink Recipe

My Dear Aunt Ruby

Bright ruby-red and visually striking, this shaken bourbon cocktail balances the warm, oaky backbone of bourbon with tart cranberry and jammy raspberry sweetness. It drinks bold and slightly tangy with a smooth, fruit-forward finish and a citrus aroma from the garnish, great for someone who wants a whiskey-forward yet fruity sip.

Ingredients

  • 3 oz Bourbon
  • 1 oz Cranberry Juice
  • 1 oz Raspberry Puree

Instructions

  1. Add the bourbon whiskey, cranberry juice, and raspberry puree to a cocktail shaker half-filled with ice.
  2. Shake the mixture vigorously to ensure proper chilling and mixing of the ingredients.
  3. Strain the concoction into a chilled martini cocktail glass.
  4. Garnish with a fresh citrus slice for an added touch of elegance.
  5. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Citrus Slice
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