Slushy
20
Drink Recipe

Slushy

An eye-catching, sweet tropical slushy that combines bright orange-citrus from blue curaçao, jammy raspberry notes from Razzmatazz, and pineapple's juicy sweetness, all carried by white rum. Served icy and vividly colored in a margarita glass, it's a fun, boozy frozen treat that's effortless and crowd-pleasing, great for parties or hot afternoons.

Ingredients

  • 2 oz Bacardi® Superior Rum
  • 1.5 oz Blue Curaçao Liqueur
  • 1 oz Razzmatazz® Liqueur
  • 4 oz Pineapple Juice

Instructions

  1. Combine Bacardi® White Rum, Blue Curacao, Razzmatazz, and Pineapple Juice in a blender.
  2. Add crushed ice or 2 1/2 scoops of ice to the blender.
  3. Blend the mixture until it reaches a slushy consistency.
  4. Pour the cocktail into a margarita glass.
  5. Place a straw in the center of the drink for added enjoyment.
Glass Margarita Glass
Prep time 5 min
Difficulty easy
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