Ingredients
- 2 oz Bacardi® Superior Rum
- 1.5 oz Blue Curaçao Liqueur
- 1 oz Razzmatazz® Liqueur
- 4 oz Pineapple Juice
Instructions
- Combine Bacardi® White Rum, Blue Curacao, Razzmatazz, and Pineapple Juice in a blender.
- Add crushed ice or 2 1/2 scoops of ice to the blender.
- Blend the mixture until it reaches a slushy consistency.
- Pour the cocktail into a margarita glass.
- Place a straw in the center of the drink for added enjoyment.