Ingredients
- 4 oz Champagne
- 0.5 oz Old Krupnik® Honey Liqueur
Instructions
- Chill a champagne flute by placing it in the refrigerator or filling it with ice water before making the drink.
- Pour the champagne carefully into the flute, ensuring minimal foam.
- Add Old Krupnik® Honey Liqueur slowly to blend with the champagne.
- Gently drop a cherry into the glass for garnish.
- Serve immediately to preserve the bubbles.