Cafe Joy

Name: Cafe Joy
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.5 oz Coconut Rum; 0.5 oz Frangelico® Hazelnut Liqueur; 0.5 oz Baileys® Original Irish Cream; Fill Coffee

A velvety, dessert-style hot coffee that layers sweet coconut and toasty hazelnut over rich brewed coffee, finished with Baileys' creamy texture and a crown of whipped cream. Visually it's a dark, steaming mug topped with snowy whipped cream and shredded coconut for a tropical twist. Worth trying if you want an easy, indulgent after-dinner or brunch pick-me-up that's both comforting and a little decadent.

Ingredients

0.5 oz Coconut Rum
0.5 oz Frangelico® Hazelnut Liqueur
0.5 oz Baileys® Original Irish Cream
Fill Coffee

Instructions

Pour coconut rum, Frangelico® hazelnut liqueur, and Baileys® Irish cream into a coffee mug.
Fill the rest of the mug with freshly brewed coffee.
Stir gently to combine all the ingredients together.
Top with a generous amount of whipped cream.
Sprinkle shredded coconut on top for garnish.

Glass Irish Coffee Cup

Prep time 5 min

Difficulty easy

Garnish Shredded Coconuts