Ingredients
- 0.5 oz Apricot Brandy
- 0.5 oz Banana Liqueur
- 0.25 oz Grenadine
- 0.25 oz Honey
- 0.5 oz Lemon Juice
- 1 oz Orange Juice
- 1 oz Pineapple Juice
- 1 oz Dark Rum
- 0.5 oz Coconut Rum
Instructions
- Combine the apricot brandy, banana liqueur, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, dark rum, and coconut rum in a blender.
- Add 2-3 ice cubes to the blender and blend until smooth.
- Pour the blended mixture over ice cubes in a tall highball glass.
- Garnish with an orange wedge and a cherry before serving.
